Grains, vegetable by-products 37% (of which 52% alfalfa and 5,5% alfalfa straw), vegetables 9,3% (of which 55% pea flakes, 20% lupins, 16% carrots, 5% leek flakes and 4% peas), fruits 7,5% (of which 90% carob, 6% banana and 4% apple), seeds, minerals, oils and fats